Continental
Cuisine
Costello's
Lunch Hours
Tuesday - Friday 11:00 to 1:00
Dinner Hours
Tuesday - Thursday
5:00 to 8:00
Friday and Saturday
5:00 to 9:00
*hours are subject to change
For our weekly features and special events please visit our facebook page.
Lunch Menu
Soups & Salads
Soup of the Day
Bowl or Cup
Tuesday: Tomato Basil - Wednesday: Chicken, Asparagus & Wild Rice - Thursday: Beef and Potato - Friday: Clam Chowder
Soup and Salad
Soup of the day served with a dinner salad
Soup and Caesar Salad
Soup of the day served with a Caesar salad
Chicken Salad with Artichokes
Romaine lettuce, artichoke hearts, pine nuts, Swiss cheese and capers, tossed in a Parmesan Peppercorn dressing, topped with a grilled chicken breast garnished with a red bell pepper
Costello's Chicken Caesar Salad
Romaine lettuce tossed with Chef Costello's Caesar dressing, and garnished with croutons. Or substitute Grilled Salmon
Harvest Chicken Salad
Organic baby mixed greens with walnuts, organic dried fruit, granny smith apples, topped with a grilled chicken breast, tossed in a rich maple dressing
Salad Dressings:
Blue Cheese - Honey Mustard - Italian - Parmesan Peppercorn - Ranch - Strawberry Balsamic Vinaigrette - Sun-dried Tomato Basil - 1000 Island
Something Light
Chef's Crab Cakes
Fresh crab meat and vegetables mixed with seasoned bread crumbs
Portabello Bruschetta
Large Portabello Caps filled with housemade bruschetta, topped with mozzarella cheese and broiled
Shrimp Cocktail
Shrimp cocktail served with Chef Costello's horseradish cocktail sauce
Spinach Dip
Fresh spinach, Parmesan cheese, mayonnaise, and white pepper, served with fresh bread
Steaks*
Costello's proudly serves USDA Choice meat that is hand trimmed in house. Choose Bearnaise, Chef J's Special Steak Sauce or Pablano Butter to complement your steak. Served with a house salad, French fries or wild rice and Chef's vegetable of the day. Substitute Caesar Salad or Bleu Cheese Wedge
6 oz Filet
8 oz Filet
12 oz K.C. Strip
14 oz Ribeye
To highlight your steak add Brandied Mushrooms, Hand Breaded Fried or Coconut Shrimp, or Blue Cheese Crumbles
Costello Burgers*
Our burgers are hand made, 1/3 pound ground chuck patties. All burgers come with your choice of side: French fries, onion rings, potato salad, or a dinner salad
Old Fashion Burger
Our hand made burger comes with lettuce, tomato, pickle and red onion on request. Add American cheese, Swiss cheese, blue cheese crumbles, jalapeno-bacon, or mushrooms for an additional cost.
Jalapeno-Bacon Burger with Swiss Cheese
Hickory Burger
Served with Chef's BBQ sauce and cheddar cheese
Green Chili Cheeseburger
A mixture of roasted poblano peppers, garlic, honey, red onion & cheddar cheese tops this burger
Sandwiches
Unless stated otherwise, our sandwiches come with your choice of side: French fries, onion rings, potato salad, or a dinner salad
Philly Sandwich
Tender sliced roast beef, sauteed peppers and onions with melted Swiss cheese
French Dip
Tender sliced roast beef, served with au jus
Reuben
Grilled Eye of Round Corn Beef, sauerkraut, Swiss cheese served with 1000 Island dressing on pumpernickel
Brisket Sandwich
Smoked brisket in Chef Costello's secret recipe sauce on a kaiser roll
Turkey Sandwich
Sliced turkey served with a tangy apricot sauce, with a side of diced tomatoes and baby mixed greens on whole wheat bread.
Chicken or Turkey Artichoke Croissant
Toasted croissant served with your choice of turkey or chicken topped with artichoke hearts tossed with Parmesan Peppercorn dressing with melted cheese
Chicken or Turkey Jalapeno-Bacon Croissant
Toasted croissant with your choice of turkey or chicken with crispy jalapeno-bacon and melted Swiss cheese
Chicken Strips and French Fries
Available Salad Dressings include:
Parmesan Peppercorn - Ranch - Strawberry Balsamic Vinaigrette - Blue Cheese - Honey Mustard - Italian - Sun-dried Tomato Basil - 1000 Island
Substitute Caesar Salad or Bleu Cheese Wedge
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may significantly increase your risk of foodbourne illness.