Dinner Menu

Appetizers

Brie en Croute
$13.00

Baked in puff pastry with pecans, served with an apricot sauce

Shrimp Cocktail
$16.00

Shrimp cocktail served with Chef Costello's horseradish cocktail sauce

Chef's Crab Cakes
$11.00

Fresh crab meat and vegetables mixed with seasoned bread crumbs

Chef's Oysters of the Day
$15.00

Changes daily. Ask your server

Mushroom Costello
$11.00

Crab stuffed mushrooms topped with melted port wine cheese sauce

Spinach Dip
$9.00

Fresh spinach, Parmesan cheese, mayonnaise, and white pepper, served with fresh bread

Chef's Signature Coconut Shrimp
$13.50

Four hand breaded coconut shrimp, served with and apricot sauce

Portabello Bruschetta
$11.50

Large Portabello Caps filled with housemade bruschetta, topped with mozzarella cheese and broiled

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Pasta

Pasta dishes are served with salad and fresh bread Substitute Caesar Salad $3.00 or Bleu Cheese Wedge $3.00

Cheese Stuffed Tri-Color Tortellini
$13.00

with a fresh mushroom pesto sauce or a sweet red pepper cream sauce

Fettuccine Alfredo
$12.50

Fettuccine, mushrooms and onions in a creamy Alfredo sauce

Add chicken for $6 or shrimp for $9

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Seafood

Served with a house salad, roasted garlic rosemary Yukon gold potatoes or wild rice and Chef's vegetable of the day Substitute Caesar Salad $3.00 or Bleu Cheese Wedge $3.00

Apple Crusted Salmon
$25.00

Golden and red delicious apple rings, marinated in apple and orange juices with mint and honey placed atop Norwegian Salmon, dusted with brown sugar and baked to perfection

Salmon Costello
$23.00

Grilled Norwegian Salmon served with a red radish cream sauce with a hint of horseradish

Grilled Shrimp
$20.00

Served with Southwest corn fritters and a charred tomato salsa, accompanied with roasted garlic rosemary new potatoes or wild rice and a dinner salad

Northern Atlantic Sea Scallops
$31.00

Parmesan encrusted served with a sweet red pepper cream sauce.

Red Snapper
$24.50

Grilled, topped with a pineapple red pepper relish

Hand Breaded Fried Shrimp
$20.00

Served with Chef Costello's spicy cocktail sauce

Hand Breaded Coconut Shrimp
$20.00

Coated with coconut, fried and served with an apricot sauce

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Steaks* & Lamb

Costello's proudly serves USDA Choice meat that is hand trimmed in house. Choose Bearnaise, Chef J's Special Steak Sauce or Pablano Butter to complement your steak. Served with a house salad, roasted garlic rosemary Yukon gold potatoes or wild rice and Chef's vegetable of the day Substitute Caesar Salad $3.00 or Bleu Cheese Wedge $3.00

6 oz Filet
$27.00

8 oz Filet
$33.00

12 oz K.C. Strip
$30.00

14 oz Ribeye
$33.00

Steak Francis
6 oz $28.00 8 oz $33.00

Medallions of tenderloin with an oregano pesto mushroom cream sauce

Steak Loredo
$33.00

Medallions of tenderloin, sauteed red peppers, roasted poblano chilies and red onion in a spicy white wine sauce

To highlight your steak add Brandied Mushrooms $3.25, Hand Breaded Fried or Coconut Shrimp $3.25 each, or Blue Cheese Crumbles $3.00

New Zealand Lamb Chops
$36.50

Accented with Chef's choice of accompaniment

Rack of Lamb
$36.50

New Zealand lamb served with a sauce of peppered rosemary and a minted marmalade

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Poultry

Most poultry dishes served with a house salad, roasted garlic rosemary Yukon gold potatoes or wild rice and Chef's vegetable of the day Substitute Caesar Salad $3.00 or Bleu Cheese Wedge $3.00

Catherine's Chicken
$21.50

Tenderized chicken breast encrusted with macadamia nuts, served with a peach brandy sauce.

Chicken Picatta
$22.00

Tenderized chicken breast sauteed with red onions, capers, garlic and lemon juice served over fettuccine

Grilled Duck
$26.50

Grilled boneless breast served with a California Mission Fig Sauce and a Fresh Autumn Fruit Compote

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Available Salad Dressings include:

Parmesan Peppercorn - Ranch - Strawberry Balsamic Vinaigrette - Blue Cheese - Honey  Mustard - Italian -        Sun-dried Tomato Basil - 1000 Island

Add Extra Dressing $0.75 or Blue Cheese Crumbles $1.75

 

Substitute Caesar Salad $3.00  or  Bleu Cheese Wedge $3.00

 

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may significantly increase your risk of foodbourne illness.